Our products

Vanilla Planifolia, also known as Bourbon vanilla, is prized for its rich, bold, and woody aroma with a deep, familiar vanilla flavor with chocolate note. With its naturally high vanillin content, this variety infuses beautifully into any dish, making it a favorite among chefs and food artisans worldwide.

At Vanilla Sumatera Group, our vanilla is cultivated in the Karo region of Sumatra, where it thrives in nutrient-rich volcanic soil between two majestic volcanoes. This unique environment enhances its complex flavor profile. Unlike mass-market vanilla, our beans are grown, harvested, and processed with sustainability at the core—ensuring premium quality while supporting local farmers and preserving the ecosystem.

An exclusive behind-the-scenes look at the training of our farmers in the Karo region of Sumatra. We invest in education and development of local communities so we can bring you the highest quality – straight from the source.

Sensory profile of our vanilla - Planifolia